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Nandhana, the pillar of expertise stands as an identity for hospitality and a symbol for bountifulness. Focusing on delivering “tasty yet healthy food”, we use the finest of the ingredients to serve the richest of the taste and spread the most of the joy. The top branded enterprise of the city has brought in a consolidated and authentic Andhra cuisine along with creating an eating experience which is cherished for long.


Striving to multiply the ethnicity of food, culture, environment, and taste, Nandhana spreads its wings into providing extravagant banquets, delicious sweets, comfortable accommodations and much more. Here at Nandhana, we have attempted to connect all the dots of hospitality.

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  • Dr. Ravichandar was born and brought up in Sholinghur, near Chittoor in Andhra Pradesh. He completed his schooling in his native and moved to Bangalore where he acquired his Bachelor Degree in Commerce. Looking after his parents and 3 of his sisters, he grew up not only responsible but also developed a hunger to make big in life. It all started when he watched the movie, “ManathilUruthiVendum” (Need Brave Heart).

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